Semi-Dwarf Fruit Trees
SKU:
$20.00
$20.00 - $45.00
per item
Semi-Dwarf Fruit Trees
Apple
Crimson Crisp
Crimson Crisp is medium in size with a very attractive crimson red color over 95% of the fruit surface. The fruit has a very firm, crisp texture, with a tart complex flavor. The tree is very grower friendly with a spreading habit, fruiting throughout the two and three-year old branches. The fruit matures in mid-season and will keep in cold storage for 6 months.
Daybreak Fuji
The fruit is large with a pink-red blush over 80% of the fruit surface. The finish of the fruit and productivity of the tree are exceptional. The apples have a crisp, sweet flavor This tree is precocious on any root stock. The fruits from this species mature in mid-September. Great for snacking, salads, baking, and sauce.
Old-time Apples
Albemarle Pippen
This old-time apple variety was an important commercial variety in the early 1900’s. The fruit is greenish-yellow, medium to large with excellent quality. Its creamy white flesh is crispy, juicy, and aromatic. The taste is a rich, sweet, tart flavor. Albemarle Pippin matures in early October and will keep in cold storage for six months. This is an excellent cooking apple and is often used in pies, tarts, and turnovers.
Summer Rambo
A greenish-red variety, the fruit is juicy and possesses a fine flavor, making it a preferred variety for summer sauce. Fruit size is large. The tree is vigorous, hardy and somewhat susceptible to fire blight. Summer Rambo is a triploid and therefore pollen-sterile, and it should not be planted as a pollenizer.
Peach
Contender
A high-quality, freestone variety ripening in the Loring season. The fruit is a water colored-red, splashed over an orange canvas with a flavorful, sweet taste. This species is considered to be one of the best tasting peaches available. The trees are hardy and very productive. They grow best in full sun and well drained soils.
Pears
Potomac
Potomac is a Moonglow x Beurre D’Anjou cross developed by the USDA and the Ohio State University. The fruit is moderate in size, averaging 2.5 inches. The flesh texture is moderately fine and buttery. The flavor is pleasingly sub-acid with a mild aroma. This tree is vigorous and fairly precocious.
AC Harrow Sweet
A late-season pear developed by the Harrow Research Station in Ontario, Canada. This species has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett. However, the AC Harrow Sweet does develop an attractive blush. The fruit is sweet and flavorful. Trees should be thinned to maintain fruit size and avoid biennial bearing.
Apple
Crimson Crisp
Crimson Crisp is medium in size with a very attractive crimson red color over 95% of the fruit surface. The fruit has a very firm, crisp texture, with a tart complex flavor. The tree is very grower friendly with a spreading habit, fruiting throughout the two and three-year old branches. The fruit matures in mid-season and will keep in cold storage for 6 months.
Daybreak Fuji
The fruit is large with a pink-red blush over 80% of the fruit surface. The finish of the fruit and productivity of the tree are exceptional. The apples have a crisp, sweet flavor This tree is precocious on any root stock. The fruits from this species mature in mid-September. Great for snacking, salads, baking, and sauce.
Old-time Apples
Albemarle Pippen
This old-time apple variety was an important commercial variety in the early 1900’s. The fruit is greenish-yellow, medium to large with excellent quality. Its creamy white flesh is crispy, juicy, and aromatic. The taste is a rich, sweet, tart flavor. Albemarle Pippin matures in early October and will keep in cold storage for six months. This is an excellent cooking apple and is often used in pies, tarts, and turnovers.
Summer Rambo
A greenish-red variety, the fruit is juicy and possesses a fine flavor, making it a preferred variety for summer sauce. Fruit size is large. The tree is vigorous, hardy and somewhat susceptible to fire blight. Summer Rambo is a triploid and therefore pollen-sterile, and it should not be planted as a pollenizer.
Peach
Contender
A high-quality, freestone variety ripening in the Loring season. The fruit is a water colored-red, splashed over an orange canvas with a flavorful, sweet taste. This species is considered to be one of the best tasting peaches available. The trees are hardy and very productive. They grow best in full sun and well drained soils.
Pears
Potomac
Potomac is a Moonglow x Beurre D’Anjou cross developed by the USDA and the Ohio State University. The fruit is moderate in size, averaging 2.5 inches. The flesh texture is moderately fine and buttery. The flavor is pleasingly sub-acid with a mild aroma. This tree is vigorous and fairly precocious.
AC Harrow Sweet
A late-season pear developed by the Harrow Research Station in Ontario, Canada. This species has shown very good resistance to fire blight. The fruit size and appearance are similar to that of Bartlett. However, the AC Harrow Sweet does develop an attractive blush. The fruit is sweet and flavorful. Trees should be thinned to maintain fruit size and avoid biennial bearing.